Directions:
- Mix together in a saucepan, the brown sugar, Karo syrup and butter over low heat. Add the milk and stir. Keep over med. heat, stirring frequently, being careful not to burn. Boil to the soft ball stage. (I always test a small teaspoonful in 1/2 cup cold water. When it holds together in a nice soft, gooey consistency it is ready!) Remove from heat and add the vanilla and chopped walnuts. Pour in a greased 8 x 8 pan or a pan lined with wax paper. Cool until ready to cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.76 Kcal (1569 kJ) | ||
| Calories from fat | 72.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 2% | |
| Sodium | 40.17mg | 2% | |
| Potassium | 144.64mg | 3% | |
| Total Carbs | 75.48g | 25% | |
| Sugars | 60.67g | 243% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 381.14 Kcal (1596 kJ) | ||
| Calories from fat | 73.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 12% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 2% | |
| Sodium | 40.86mg | 2% | |
| Potassium | 147.1mg | 3% | |
| Total Carbs | 76.77g | 25% | |
| Sugars | 61.7g | 243% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 66.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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