Penuche Recipe

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Ingredients:

Serving

3 cups brown sugar
1/2 cup light karo syrup
2 tbsp butter
1 cup walnuts, chopped
1/2 cup sweet milk
1 tsp vanilla

Directions:

Mix together in a saucepan, the brown sugar, Karo syrup and butter over low heat. Add the milk and stir. Keep over med. heat, stirring frequently, being careful not to burn. Boil to the soft ball stage. (I always test a small teaspoonful in 1/2 cup cold water. When it holds together in a nice soft, gooey consistency it is ready!) Remove from heat and add the vanilla and chopped walnuts. Pour in a greased 8 x 8 pan or a pan lined with wax paper. Cool until ready to cut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.76 Kcal (1569 kJ)
Calories from fat	72.57 Kcal
		% Daily Value*
Total Fat	8.06g	12%
Cholesterol	5.29mg	2%
Sodium	40.17mg	2%
Potassium	144.64mg	3%
Total Carbs	75.48g	25%
Sugars	60.67g	243%
Dietary Fiber	0.73g	3%
Protein	2.83g	6%
Vitamin C	0.2mg	0%
Iron	0.9mg	5%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	381.14 Kcal (1596 kJ)
Calories from fat	73.8 Kcal
		% Daily Value*
Total Fat	8.2g	12%
Cholesterol	5.38mg	2%
Sodium	40.86mg	2%
Potassium	147.1mg	3%
Total Carbs	76.77g	25%
Sugars	61.7g	243%
Dietary Fiber	0.74g	3%
Protein	2.88g	6%
Vitamin C	0.2mg	0%
Iron	0.9mg	5%
Calcium	66.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.