Brown Sugar Rhubarb Muffins Recipe

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Brown Sugar Rhubarb Muffins
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Ingredients
14
Count
Nutrition
405
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, brown sugar, baking soda and salt. In a small bowl, beat the eggs, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in rhubarb and walnuts.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 20 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.2 Kcal (1696 kJ)
Calories from fat 114.48 Kcal
% Daily Value*
Total Fat 12.72g 20%
Cholesterol 17.72mg 6%
Sodium 199.56mg 8%
Potassium 82.85mg 2%
Total Carbs 62.48g 21%
Sugars 3.55g 14%
Dietary Fiber 0.86g 3%
Protein 7.75g 16%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 260.24 Kcal (1090 kJ)
Calories from fat 73.53 Kcal
% Daily Value*
Total Fat 8.17g 20%
Cholesterol 11.38mg 6%
Sodium 128.17mg 8%
Potassium 53.21mg 2%
Total Carbs 40.13g 21%
Sugars 2.28g 14%
Dietary Fiber 0.55g 3%
Protein 4.98g 16%
Vitamin C 0.5mg 1%
Iron 0.2mg 2%
Calcium 32.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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