Directions:
- In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in salt and pepper; set aside.
- On a lightly floured surface, roll crust into a 15-in. x 12-in. rectangle. Transfer to a parchment paper-lined baking sheet.
- In a small bowl, combine the sour cream, Italian seasoning and garlic powder; spread over crust to within 2 in. of edges. Spoon beef mixture over top. Fold up edges of crust over filling, leaving center uncovered.
- Bake at 425° for 15-18 minutes or until crust is golden. Using the parchment paper, slide tart onto a wire rack. Sprinkle with blue cheese; let stand for 5 minutes before slicing. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.5 Kcal (798 kJ) | ||
| Calories from fat | 91.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 44.75mg | 15% | |
| Sodium | 492.85mg | 21% | |
| Potassium | 527.91mg | 11% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 14.88g | 30% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 158.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 112.57 Kcal (471 kJ) | ||
| Calories from fat | 53.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 16% | |
|---|---|---|---|
| Cholesterol | 26.44mg | 15% | |
| Sodium | 291.24mg | 21% | |
| Potassium | 311.96mg | 11% | |
| Total Carbs | 5.46g | 3% | |
| Sugars | 1.33g | 9% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 8.8g | 30% | |
| Vitamin C | 5mg | 14% | |
| Iron | 1mg | 9% | |
| Calcium | 93.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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