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Brown Sugar Pound Cake -- 9x5x3-Inch Loaf Size Recipe

Brown Sugar Pound Cake -- 9x5x3-Inch Loaf Size Recipe

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Brown Sugar Pound Cake -- 9x5x3-Inch Loaf Size

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Ingredients:

Serving

1 cup light brown sugar (packed)
1 cup butter
4 eggs
1 tsp vanilla extract
1 3/4 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup toasted chopped pecans (optional)
sweetened whipped cream (optional)
assorted berries (optional)

Directions:

Preheat oven to 350F (325F glass or dark loaf pan).
Grease and flour a 9x5x3-inch loaf pan.
In a large bowl, beat butter and sugar until light and fluffy.
Beat in eggs one at a time.
Add vanilla.
In a separate bowl, combine flour, baking powder and salt.
Gradually add flour mixture to sugar mixture.
If desired, add TOASTED chopped pecans.
Pour batter into pan.
(CHECK CAKE AT 55 MINUTES FOR DONE-NESS) ~ Bake approximately one hour or until a toothpick inserted in center of cake comes out clean.
Remove from pan and cool completely a wire rack. Serves 8.
If desired, garnish with whipped cream and assorted berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	867.65 Kcal (3633 kJ)
Calories from fat	568.11 Kcal
		% Daily Value*
Total Fat	63.12g	97%
Cholesterol	190.46mg	63%
Sodium	154.54mg	6%
Potassium	347.67mg	7%
Total Carbs	69.74g	23%
Sugars	37.24g	149%
Dietary Fiber	4.65g	19%
Protein	11.78g	24%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	13%
Iron	2.5mg	14%
Calcium	108mg	11%

Amount Per 100 g
Calories	479.12 Kcal (2006 kJ)
Calories from fat	313.72 Kcal
		% Daily Value*
Total Fat	34.86g	97%
Cholesterol	105.17mg	63%
Sodium	85.34mg	6%
Potassium	191.99mg	7%
Total Carbs	38.51g	23%
Sugars	20.56g	149%
Dietary Fiber	2.57g	19%
Protein	6.51g	24%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	13%
Iron	1.4mg	14%
Calcium	59.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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