Directions:
- Bring rice, broth, and butter to boiling in large heavy saucepan over high heat. Adjust heat so broth bubbles gently, cover and simmer until rice is tender and broth absorbed, 45 to 50 minutes. Fluff with fork and keep warm.
- Heat olive oil in large heavy skillet over moderate heat 1 minute. Add mushrooms and scallions and stir-fry until golden, about 5 minutes.
- Add rice, salt and pepper and toss gently but thoroughly. Taste and adjust salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.43 Kcal (1115 kJ) | ||
| Calories from fat | 99.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 551.81mg | 23% | |
| Potassium | 435.01mg | 9% | |
| Total Carbs | 34.37g | 11% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.63 Kcal (409 kJ) | ||
| Calories from fat | 36.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 17% | |
|---|---|---|---|
| Cholesterol | 2.8mg | 3% | |
| Sodium | 202.21mg | 23% | |
| Potassium | 159.42mg | 9% | |
| Total Carbs | 12.59g | 11% | |
| Sugars | 0.67g | 7% | |
| Dietary Fiber | 1.11g | 12% | |
| Protein | 2.87g | 16% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 0.6mg | 8% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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