Mushroom 'n Gorgonzola Bundles Recipe

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Mushroom 'n Gorgonzola Bundles
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Ingredients
4
Count
Nutrition
32
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. Rinse and pat mushrooms dry; twist off stems.
  3. Unfold puff pastry and cut into 36 squares.
  4. Fill each mushroom cap with a spoonful of Gorgonzola cheese.
  5. Place 1 filled mushroom in the center of 1 puff pastry square.
  6. Draw all 4 corners up to form a bundle and pinch center together to form a knob. Repeat to bundle all the mushrooms.
  7. Brush each bundle lightly with egg.
  8. Bake until golden borwn-approx. 10-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.29 Kcal (135 kJ)
Calories from fat 20.24 Kcal
% Daily Value*
Total Fat 2.25g 3%
Cholesterol 9.27mg 3%
Sodium 92.48mg 4%
Potassium 75.54mg 2%
Total Carbs 1.03g 0%
Sugars 0.43g 2%
Dietary Fiber 0.2g 1%
Protein 2.08g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 122.71 Kcal (514 kJ)
Calories from fat 76.92 Kcal
% Daily Value*
Total Fat 8.55g 3%
Cholesterol 35.24mg 3%
Sodium 351.51mg 4%
Potassium 287.1mg 2%
Total Carbs 3.92g 0%
Sugars 1.64g 2%
Dietary Fiber 0.74g 1%
Protein 7.89g 4%
Vitamin C 1.4mg 1%
Vitamin A 0.2mg 2%
Iron 0.9mg 1%
Calcium 131.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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