Directions:
- Add olive oil to a large, deep skillet over medium heat.
- After 1 minute, add the mushrooms; season with salt and pepper.
- Cook, stirring, about 10 minutes, until they are quite soft but not yet brown.
- Stir in the shallot, garlic, and cream; cook another 5 minutes.
- Stir in the eggs and cook, stirring, just until the mixture holds together, 3-4 minutes.
- Serve immediately, on toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.16 Kcal (273 kJ) | ||
| Calories from fat | 51.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 28.21mg | 9% | |
| Sodium | 13.53mg | 1% | |
| Potassium | 148.84mg | 3% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 115.11 Kcal (482 kJ) | ||
| Calories from fat | 90.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 9% | |
|---|---|---|---|
| Cholesterol | 49.82mg | 9% | |
| Sodium | 23.91mg | 1% | |
| Potassium | 262.92mg | 3% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 1.57g | 4% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 4g | 5% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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