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Indian Pudding Cake With Molasses Cream Recipe

Indian Pudding Cake With Molasses Cream Recipe

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Ingredients:

Serving

3/4 cup light brown sugar , firmly packed
1/3 cup vegetable oil
1/3 cup molasses
1/3 cup light sour cream
1 tbsp dark rum
1 tsp vanilla extract
3/4 cup yellow cornmeal
1/2 cup all-purpose flour
1 tsp baking powder
1 1/2 tsp ground cinnamon
1/2 tsp ground cardamom
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/8 tsp salt
5 egg whites, at room temperature
1/2 tsp cream of tartar
2 tbsp brown sugar
2 tsp powdered sugar
8 oz fat-free cream cheese, softened
1/2 cup light sour cream
1/4 cup powdered sugar
2 tbsp molasses
1/2 tsp vanilla extract

Directions:

Preheat oven to 350-degrees. Coat a 9-inch round cake pan with non-fat cooking spray; line bottom with wax paper. Coat wax paper with cooking spray, and set pan aside.
Combine first 6 ingredients (brown sugar through vanilla) in a large bowl; stir well, and set aside.
Combine cornmeal, flour, baking powder, spices and salt in another bowl; stir well, and set aside.
Beat egg whites and cream of tartar at high speed of a mixer until foamy. Gradually add 2 tablespoons brown sugar, beating until stiff peaks form.
Gently fold egg whites and cornmeal mixture alternately into molasses mixture, beginning and ending with egg whites. Pour batter into prepared pan. Bake for 35 minutes or until a wooden pick inserted into center comes out clean.
Let cool 10 minutes in pan on wire rack. Loosen cake from sides of pan, using a narrow metal spatula, and turn out onto a wire rack. Carefully peel off wax paper; let cool completely.
Place cake on serving plate; sift 2 teaspoons powdered sugar over cake.
Place cream cheese in a bowl, and beat at medium speed of a mixer until smooth. Add remaining ingredients, and beat until well blended. Serve with cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.55 Kcal (1974 kJ)
Calories from fat	154.32 Kcal
		% Daily Value*
Total Fat	17.15g	26%
Cholesterol	11.75mg	4%
Sodium	419.65mg	17%
Potassium	855.23mg	18%
Total Carbs	70.27g	23%
Sugars	47.11g	188%
Dietary Fiber	1.36g	5%
Protein	10.51g	21%
Vitamin C	0.3mg	0%
Iron	1.7mg	10%
Calcium	234.9mg	23%

Amount Per 100 g
Calories	281.08 Kcal (1177 kJ)
Calories from fat	91.99 Kcal
		% Daily Value*
Total Fat	10.22g	26%
Cholesterol	7.01mg	4%
Sodium	250.14mg	17%
Potassium	509.78mg	18%
Total Carbs	41.89g	23%
Sugars	28.08g	188%
Dietary Fiber	0.81g	5%
Protein	6.26g	21%
Vitamin C	0.2mg	0%
Iron	1mg	10%
Calcium	140mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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