Brown Butter Sauce Recipe

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Ingredients:

Serving

Directions:

Have your cooked eggs or fish ready on a heated dish, and have the vinegar at hand in a cruet or bottle with sprinkle-top.
Melt the butter in a small frying pan and let it darken to a nut-brown colour.
Immediately take the pan off the heat and dash in the vinegar.
Season it with a little salt and pepper and pour it sizzling hot over the eggs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.87 Kcal (644 kJ)
Calories from fat	155 Kcal
		% Daily Value*
Total Fat	17.22g	26%
Cholesterol	45.71mg	15%
Sodium	2.93mg	0%
Potassium	8.01mg	0%
Protein	0.21g	0%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	7%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	535.89 Kcal (2244 kJ)
Calories from fat	539.85 Kcal
		% Daily Value*
Total Fat	59.98g	26%
Cholesterol	159.21mg	15%
Sodium	10.22mg	0%
Potassium	27.89mg	0%
Protein	0.74g	0%
Vitamin C	0.3mg	0%
Vitamin A	0.7mg	7%
Calcium	19.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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