Directions:
- Snap off or trim ends from asparagus. Steam in a large pot of water or asparagus steamer for 3 to 5 minutes, or until crisp-tender. Drain and transfer to a medium bowl and keep warm. Melt butter in a medium skillet. cook over medium-high heat until butter just begins to brown and foam, being careful not to burn. Remove from heat and stir in garlic. Swirl pan several times, then stir in lemon juice and vinegar. Pour over hot asparagus and season with salt and pepper. Toss gently to mix. Transfer to a platter and sprinkle with thyme and lemon zest, optional.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.1 Kcal (293 kJ) | ||
| Calories from fat | 68.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 1.45mg | 0% | |
| Potassium | 16.74mg | 0% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 413.68 Kcal (1732 kJ) | ||
| Calories from fat | 403.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.82g | 12% | |
|---|---|---|---|
| Cholesterol | 118.81mg | 7% | |
| Sodium | 8.56mg | 0% | |
| Potassium | 98.81mg | 0% | |
| Total Carbs | 3.89g | 0% | |
| Sugars | 1.72g | 1% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 1.26g | 0% | |
| Vitamin C | 9.3mg | 3% | |
| Vitamin A | 0.6mg | 3% | |
| Iron | 0.9mg | 1% | |
| Calcium | 32.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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