Directions:
- In a skillet, over medium heat, melt the butter. Add mushrooms, and sprinkle with seasoned salt. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.46 Kcal (262 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 584.78mg | 24% | |
| Potassium | 168.77mg | 4% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 102.22 Kcal (428 kJ) | ||
| Calories from fat | 84.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 9% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 5% | |
| Sodium | 957.08mg | 24% | |
| Potassium | 276.23mg | 4% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 1.72g | 4% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 2.69g | 3% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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