Directions:
- Preheat oven to 275 degrees F (135 degrees C).
- Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
- Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
- Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1951.13 Kcal (8169 kJ) | ||
| Calories from fat | 1851.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.73g | 317% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 6.53mg | 0% | |
| Potassium | 1012.26mg | 22% | |
| Total Carbs | 33.12g | 11% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 24.04g | 48% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.1mg | 39% | |
| Calcium | 179.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 710.97 Kcal (2977 kJ) | ||
| Calories from fat | 674.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.97g | 317% | |
|---|---|---|---|
| Cholesterol | 29.64mg | 27% | |
| Sodium | 2.38mg | 0% | |
| Potassium | 368.86mg | 22% | |
| Total Carbs | 12.07g | 11% | |
| Sugars | 3.45g | 38% | |
| Dietary Fiber | 7.76g | 85% | |
| Protein | 8.76g | 48% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.6mg | 39% | |
| Calcium | 65.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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