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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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This sauce is wonderful on poached eggs or white fish. Ingredients:
3 ounces unsalted butter |
2 tablespoons white wine vinegar |
salt & pepper |
Directions:
1. Have your cooked eggs or fish ready on a heated dish, and have the vinegar at hand in a cruet or bottle with sprinkle-top.
2. Melt the butter in a small frying pan and let it darken to a nut-brown colour.
3. Immediately take the pan off the heat and dash in the vinegar.
4. Season it with a little salt and pepper and pour it sizzling hot over the eggs.
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