Brown Butter and Lemon Sauce Recipe

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Ingredients

Count

Nutrition

520

Calories

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Ingredients:

Serving

Directions:

Melt the butter in a large skillet or saucepan over medium heat. Continue to cook until it turns golden brown (but not dark brown). Remove from heat. Add the lemon juice and capers and stir. Pour or spoon the sauce over cooked meat or fish.Good for: Chicken, pork, or fish

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.74 Kcal (2176 kJ)
Calories from fat	519.14 Kcal
		% Daily Value*
Total Fat	57.68g	89%
Cholesterol	152.65mg	51%
Sodium	484.38mg	20%
Potassium	55.34mg	1%
Total Carbs	3g	1%
Sugars	0.92g	4%
Dietary Fiber	0.52g	2%
Protein	1.05g	2%
Vitamin C	12.6mg	21%
Vitamin A	0.7mg	24%
Iron	0.3mg	2%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	437.86 Kcal (1833 kJ)
Calories from fat	437.35 Kcal
		% Daily Value*
Total Fat	48.59g	89%
Cholesterol	128.6mg	51%
Sodium	408.07mg	20%
Potassium	46.62mg	1%
Total Carbs	2.52g	1%
Sugars	0.77g	4%
Dietary Fiber	0.43g	2%
Protein	0.89g	2%
Vitamin C	10.6mg	21%
Vitamin A	0.6mg	24%
Iron	0.3mg	2%
Calcium	21.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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