Directions:
- For crust:.
- Position rack in center of oven and preheat to 375°F.
- Using rubber spatula or fork, mix melted butter, sugar, and vanilla in medium bowl. Add flour and salt and stir until incorporated.
- Transfer dough to 9-inch-diameter tart pan with removable bottom. Using fingertips, press dough evenly onto sides and bottom of pan.
- Bake crust until golden, about 18 minutes (crust will puff slightly while baking). Transfer crust to rack and cool in pan.
- Maintain oven temperature.
- For filling:.
- Whisk sugar, eggs, and salt in medium bowl to blend.
- Add flour and vanilla; whisk until smooth.
- Cook butter in heavy small saucepan over medium heat until deep nutty brown (do not burn), stirring often, about 6 minutes.
- Immediately pour browned butter into glass measuring cup.
- Gradually whisk browned butter into sugar-egg mixture; whisk until well blended.
- Arrange raspberries, pointed side up and close together in concentric circles, in bottom of cooled crust.
- Carefully pour browned butter mixture evenly over berries.
- Place tart on rimmed baking sheet. Bake tart until filling is puffed and golden and tester inserted into center comes out clean, about 40 minutes.
- Cool tart completely in pan on rack.
- DO AHEAD: Can be made 1 day ahead. Cover and store at room temperature.
- Remove tart pan sides. Place tart on platter. Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.88 Kcal (1130 kJ) | ||
| Calories from fat | 166.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 82.97mg | 28% | |
| Sodium | 36.55mg | 2% | |
| Potassium | 46.01mg | 1% | |
| Total Carbs | 23.28g | 8% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 422.33 Kcal (1768 kJ) | ||
| Calories from fat | 260.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 28% | |
|---|---|---|---|
| Cholesterol | 129.85mg | 28% | |
| Sodium | 57.2mg | 2% | |
| Potassium | 72mg | 1% | |
| Total Carbs | 36.43g | 8% | |
| Sugars | 15.74g | 40% | |
| Dietary Fiber | 1.39g | 4% | |
| Protein | 5.02g | 6% | |
| Vitamin C | 2.3mg | 2% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.7mg | 2% | |
| Calcium | 23.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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