Directions:
- Whisk first 5 ingredients in medium bowl until sugar dissolves. Beat cream in large bowl to stiff peaks. Fold whipped cream into wine mixture. Divide mixture among 8 wineglasses. Cover and refrigerate overnight (syllabub mixture will separate). Sprinkle with berries and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.64 Kcal (899 kJ) | ||
| Calories from fat | 83.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 11.65mg | 0% | |
| Potassium | 61.41mg | 1% | |
| Total Carbs | 25.92g | 9% | |
| Sugars | 17.36g | 69% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.16 Kcal (558 kJ) | ||
| Calories from fat | 51.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 14% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 11% | |
| Sodium | 7.23mg | 0% | |
| Potassium | 38.1mg | 1% | |
| Total Carbs | 16.08g | 9% | |
| Sugars | 10.77g | 69% | |
| Dietary Fiber | 2.04g | 13% | |
| Protein | 1.17g | 4% | |
| Vitamin C | 8.6mg | 23% | |
| Iron | 0.8mg | 7% | |
| Calcium | 23.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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