Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Combine flour, cinnamon, and nutmeg in a large bowl.
- Mix sugar, egg, zucchini, vegetable oil, and lemon peel in a separate bowl, then stir in to the flour mixture. Gently fold in the walnuts and raspberries. Pour batter into the loaf pan.
- Bake in the preheated oven until golden brown, 30 to 35 minutes, then cover with aluminum foil. Continue baking until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2172.02 Kcal (9094 kJ) | ||
| Calories from fat | 891.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.01g | 152% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 2311.76mg | 96% | |
| Potassium | 1909.63mg | 41% | |
| Total Carbs | 289.86g | 97% | |
| Sugars | 123.36g | 493% | |
| Dietary Fiber | 22.63g | 91% | |
| Protein | 47.96g | 96% | |
| Vitamin C | 116.4mg | 194% | |
| Iron | 16mg | 89% | |
| Calcium | 807.4mg | 81% | |
| Amount Per 100 g | |||
| Calories | 260.75 Kcal (1092 kJ) | ||
| Calories from fat | 106.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 152% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 55% | |
| Sodium | 277.53mg | 96% | |
| Potassium | 229.25mg | 41% | |
| Total Carbs | 34.8g | 97% | |
| Sugars | 14.81g | 493% | |
| Dietary Fiber | 2.72g | 91% | |
| Protein | 5.76g | 96% | |
| Vitamin C | 14mg | 194% | |
| Iron | 1.9mg | 89% | |
| Calcium | 96.9mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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