Raspberry Crumble Tart Recipe

Posted by
Rate It!
Raspberry Crumble Tart
Add your photo!
Ingredients
8
Count
Nutrition
663
Calories
Total time
210
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make dough: Blend together flour, butter, shortening, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Transfer 2 cups mixture to a bowl and drizzle 4 tablespoons ice water evenly over it (reserve remaining mixture). Stir gently with a fork until incorporated.
  2. Squeeze a small handful of dough: If it doesn't hold together, add more ice water 1/2 tablespoon at a time, stirring until incorporated. (Do not overwork dough, or pastry will be tough.)
  3. Turn out dough onto a work surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather all dough together with pastry scraper and press into a ball, then flatten into a 5-inch disk. If dough is sticky, dust lightly with additional flour. Wrap disk in plastic wrap and chill until firm, at least 1 hour.
  4. Make topping while dough chills: Add almonds and sugar to reserved dough mixture in a bowl and rub together until some large clumps form.
  5. Assemble pie: Put a large baking sheet on oven rack in lower third of oven and preheat oven to 375°F. Roll out disk of dough into a 14- by 13-inch rectangle on a lightly floured surface with a lightly floured rolling pin. Fit into tart pan and trim excess dough, leaving a 1/2-inch overhang, then fold overhang under pastry and press against rim of pan to reinforce edge. Fill shell with berries and sprinkle evenly with topping. Bake tart in pan on baking sheet until topping and crust are golden and filling is bubbling, about 55 to 60 minutes (loosely cover with a sheet of foil after 30 minutes to prevent overbrowning). Cool in pan on a rack 20 minutes, then remove side of pan and cool tart completely, about 45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.23 Kcal (2777 kJ)
Calories from fat 430.47 Kcal
% Daily Value*
Total Fat 47.83g 74%
Cholesterol 95.36mg 32%
Sodium 161.87mg 7%
Potassium 287.14mg 6%
Total Carbs 54.67g 18%
Sugars 15.64g 63%
Dietary Fiber 8.82g 35%
Protein 7.75g 15%
Vitamin C 24.1mg 40%
Vitamin A 0.4mg 14%
Iron 1.8mg 10%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 307.78 Kcal (1289 kJ)
Calories from fat 199.76 Kcal
% Daily Value*
Total Fat 22.2g 74%
Cholesterol 44.25mg 32%
Sodium 75.12mg 7%
Potassium 133.25mg 6%
Total Carbs 25.37g 18%
Sugars 7.26g 63%
Dietary Fiber 4.09g 35%
Protein 3.59g 15%
Vitamin C 11.2mg 40%
Vitamin A 0.2mg 14%
Iron 0.8mg 10%
Calcium 37.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top