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Vanilla Raspberry Cheesecake Recipe

Vanilla Raspberry Cheesecake Recipe

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Ingredients:

Serving

24 oz cream cheese, softened
1 1/4 cups sugar
3 eggs, at room temperature
1/2 tbsp cornstarch
1/2 tbsp cold water
1/2 tbsp vanilla
1/2 cup sour cream
1 cup raspberries, mashed
1 tbsp sugar
1/2 tbsp cornstarch
1/2 tbsp water
1 cup graham cracker crumbs
4 tbsp butter
2 tbsp sugar

Directions:

In small saucepan, heat raspberries with 1 T sugar until boiling.
In small bowl, mix 1/2 T cornstarch with 1/2 T water. Add to hot mixture, stirring quickly to avoid lumps. Set aside to cool.
In small saucepan, melt 4 T butter. Add 2 T sugar and the graham cracker crumbs. Mix thoroughly and then press into the bottom of a greased 8 springform pan.
In mixing bowl, combine cream cheese and sugar, stirring until smooth. Add eggs one at a time, mixing gently with each addition.
In small bowl, mix 1/2 T cornstarch with 1/2 T water. Add to cream cheese mixture and stir.
Divide batter in half. Add the cooled raspberry mixture to one half; add 1/2 T vanilla and 1/2 c sour cream to second half.
Pour 1/2 of vanilla batter into prepared pan, covering the crust. Carefully spread the raspberry batter on top, using a ladle or wide spoon. Finish by carefully spreading the rest of the vanilla batter on top.
Bake at 350 degrees for 30 minutes. Move temperature down to 325 degrees, cover loosely with foil, and bake 45 minutes longer.
After your cheesecake is finished baking, turn off oven, open the oven door, and allow to cool in oven for 15 minutes before removing to cooling rack. Chill at least 4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.31 Kcal (1622 kJ)
Calories from fat	242.51 Kcal
		% Daily Value*
Total Fat	26.95g	41%
Cholesterol	116.82mg	39%
Sodium	287.1mg	12%
Potassium	131.47mg	3%
Total Carbs	31.09g	10%
Sugars	19.94g	80%
Dietary Fiber	1.32g	5%
Protein	6.35g	13%
Vitamin C	2.8mg	5%
Iron	0.7mg	4%
Calcium	80.5mg	8%

Amount Per 100 g
Calories	300.42 Kcal (1258 kJ)
Calories from fat	188.1 Kcal
		% Daily Value*
Total Fat	20.9g	41%
Cholesterol	90.61mg	39%
Sodium	222.69mg	12%
Potassium	101.97mg	3%
Total Carbs	24.11g	10%
Sugars	15.47g	80%
Dietary Fiber	1.02g	5%
Protein	4.93g	13%
Vitamin C	2.1mg	5%
Iron	0.6mg	4%
Calcium	62.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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