Raspberry Vinegar Recipe

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Raspberry Vinegar
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Ingredients
2
Count
Nutrition
208
Calories
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Ingredients:

Directions:

  1. Fill a clean pint jar with whole raspberries, pressing down slightly to fit in jar snugly. Add enough vinegar to cover raspberries. Cover mixture and let macerate at room temperature for 1 week.
  2. Set a strainer over a medium bowl; line with a double layer of cheesecloth. Pour vinegar mixture through strainer. Gather corners of cheesecloth and twist to release juices just until thicker juices begin to strain from cheesecloth. Discard cheesecloth with solids. Pour vinegar into a clean 8-ounce bottle or jar. Cover; chill up to 6 months.
  3. Per serving: 8.1 calories, 0% calories from fat, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 2.0 g carbohydrates, 0.2 g dietary fiber, 1.7 g total sugars, 2.0 g net carbohydrates, 0 g protein, 0.9 mg sodium Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.65 Kcal (869 kJ)
Calories from fat 28.08 Kcal
% Daily Value*
Total Fat 3.12g 5%
Sodium 22.24mg 1%
Potassium 564.33mg 12%
Total Carbs 37.44g 12%
Sugars 12.48g 50%
Dietary Fiber 21.84g 87%
Protein 3.12g 6%
Vitamin C 83.5mg 139%
Iron 3.1mg 17%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 37.69 Kcal (158 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 5%
Sodium 4.04mg 1%
Potassium 102.42mg 12%
Total Carbs 6.79g 12%
Sugars 2.26g 50%
Dietary Fiber 3.96g 87%
Protein 0.57g 6%
Vitamin C 15.2mg 139%
Iron 0.6mg 17%
Calcium 16.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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