Directions:
- Cream butter and sugar.
- Beat eggs and add individually to mix.
- Stir in flour alternating with the milk.
- Add vanilla and baking powder.
- Gently stir in the berries.
- Pour into greased and floured springform or bundt pam.
- Bake at 350 for 1 hour.
- Cool.
- Dust with powdered sugar and garnish with fresh berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.82 Kcal (1808 kJ) | ||
| Calories from fat | 184.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Cholesterol | 71.83mg | 24% | |
| Sodium | 861.06mg | 36% | |
| Potassium | 239.72mg | 5% | |
| Total Carbs | 56.29g | 19% | |
| Sugars | 16.59g | 66% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 186.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 305.31 Kcal (1278 kJ) | ||
| Calories from fat | 130.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 32% | |
|---|---|---|---|
| Cholesterol | 50.79mg | 24% | |
| Sodium | 608.79mg | 36% | |
| Potassium | 169.49mg | 5% | |
| Total Carbs | 39.8g | 19% | |
| Sugars | 11.73g | 66% | |
| Dietary Fiber | 3.95g | 22% | |
| Protein | 5.03g | 14% | |
| Vitamin C | 3.8mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 16% | |
| Calcium | 131.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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