Brown Butter Green Beans Recipe

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Ingredients:

Serving

1 -2 tbsp butter
2 tbsp minced onions
2 cups green beans, trimmed and cut into 1 inch lengths
1/2 cup mushroom, thinly sliced
2 tbsp water
2 tbsp walnuts, chopped
salt and pepper

Directions:

Heat butter over medium heat until golden brown.
Add onion and saute about one minute.
Add green beans, mushrooms and water and saute until green beans are crisp tender.
Pour onto rice or serving plate.
Using the same pan, toast the walnuts until fragrant and sprinkle over the beans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.41 Kcal (684 kJ)
Calories from fat	119.06 Kcal
		% Daily Value*
Total Fat	13.23g	20%
Cholesterol	22.9mg	8%
Sodium	8.9mg	0%
Potassium	324.6mg	7%
Total Carbs	9.21g	3%
Sugars	3.83g	15%
Dietary Fiber	3.92g	16%
Protein	4.6g	9%
Vitamin C	13.2mg	22%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	101.66 Kcal (426 kJ)
Calories from fat	74.06 Kcal
		% Daily Value*
Total Fat	8.23g	20%
Cholesterol	14.24mg	8%
Sodium	5.54mg	0%
Potassium	201.93mg	7%
Total Carbs	5.73g	3%
Sugars	2.38g	15%
Dietary Fiber	2.44g	16%
Protein	2.86g	9%
Vitamin C	8.2mg	22%
Vitamin A	0.1mg	4%
Iron	0.9mg	8%
Calcium	30.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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