Directions:
- Wash, slice and bring mushrooms to a boil in skillet with water to cover.
- Drain and set aside.
- In skillet, cook covered the onions, celery and carrots in 3 T butter.
- Add mushrooms and cook 5 minutes.
- Add boiling water and bouillon.
- Simmer uncovered 10 minute
- Add salt, pepper, evap milk and milk.
- Bring almost to a boil.
- Mix the flour with the 1/4 c water.
- Add slowly; cook and stir about 10 min or until just about to boil.
- Feast away!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.18 Kcal (491 kJ) | ||
| Calories from fat | 64.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 17.13mg | 6% | |
| Sodium | 681.56mg | 28% | |
| Potassium | 344.02mg | 7% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 52.57 Kcal (220 kJ) | ||
| Calories from fat | 29.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 11% | |
|---|---|---|---|
| Cholesterol | 7.69mg | 6% | |
| Sodium | 305.77mg | 28% | |
| Potassium | 154.34mg | 7% | |
| Total Carbs | 4.33g | 3% | |
| Sugars | 1.44g | 13% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 1.87g | 8% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 6% | |
| Calcium | 32.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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