Directions:
- Cook spaghetti in a large pot of boiling salted water until al dente. Drain well.
- Over a medium-low heat melt butter in a medium saucepan. Add onion to melted butter and stir until onion is soft. Add shrimp and mushrooms, cook for 5 minutes stirring often. Remove shrimp mixture from saucepan, place in a medium size bowl and set aside.
- Remove saucepan from heat. Combine flour, mayonnaise, salt, milk, and sherry in the saucepan. Mix well. Return the saucepan to the heat and cook until sauce thickens.
- Pour sauce into the bowl containing the shrimp mixture. Add the spaghetti to the bowl and mix well.
- Place all ingredients in a 1-1/2 quart casserole dish (baking pan). Sprinkle the parmesan cheese on top of the mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2652.98 Kcal (11107 kJ) | ||
| Calories from fat | 1075.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.47g | 184% | |
|---|---|---|---|
| Cholesterol | 247.5mg | 83% | |
| Sodium | 5891.22mg | 245% | |
| Potassium | 2481.98mg | 53% | |
| Total Carbs | 302.78g | 101% | |
| Sugars | 42.22g | 169% | |
| Dietary Fiber | 14.51g | 58% | |
| Protein | 83.85g | 168% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.9mg | 66% | |
| Calcium | 1042.9mg | 104% | |
| Amount Per 100 g | |||
| Calories | 178.51 Kcal (747 kJ) | ||
| Calories from fat | 72.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 184% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 83% | |
| Sodium | 396.39mg | 245% | |
| Potassium | 167mg | 53% | |
| Total Carbs | 20.37g | 101% | |
| Sugars | 2.84g | 169% | |
| Dietary Fiber | 0.98g | 58% | |
| Protein | 5.64g | 168% | |
| Vitamin C | 0.8mg | 20% | |
| Iron | 0.8mg | 66% | |
| Calcium | 70.2mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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