Directions:
- Bring one inch of water to a boil in a large saucepan fitted with a steamer. Add Brussels sprouts, cover and steam until tender, 5-7 minutes.
- Meanwhile, melt butter in a small skillet over medium heat. Cook, stirring often, until the butter turns a nutty brown, 1-3 minutes. Stir in oil and scrape into a large bowl with a rubber spatula.
- Add the Brussels sprouts, almonds, vinegar, dill, salt and pepper and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.24 Kcal (3141 kJ) | ||
| Calories from fat | 578.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.23g | 99% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 195.66mg | 8% | |
| Potassium | 1170.24mg | 25% | |
| Total Carbs | 31.1g | 10% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 15.48g | 62% | |
| Protein | 26.34g | 53% | |
| Vitamin C | 96.5mg | 161% | |
| Iron | 4.5mg | 25% | |
| Calcium | 310.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 320.79 Kcal (1343 kJ) | ||
| Calories from fat | 247.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 99% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 3% | |
| Sodium | 83.66mg | 8% | |
| Potassium | 500.38mg | 25% | |
| Total Carbs | 13.3g | 10% | |
| Sugars | 3.3g | 31% | |
| Dietary Fiber | 6.62g | 62% | |
| Protein | 11.26g | 53% | |
| Vitamin C | 41.3mg | 161% | |
| Iron | 1.9mg | 25% | |
| Calcium | 132.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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