Mushroom Fettuccine Alfredo Recipe

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Ingredients:

Serving

4 tbsp unsalted butter, divided
2 tbsp extra virgin olive oil (more as needed)
4 shallots, thinly sliced
5 garlic cloves, minced
16 oz fresh mushrooms, cleaned and sliced
1 tsp salt
1 tsp ground pepper ( reg or white doesn'tsp matter)
1/2 tsp allspice
1 cup cream sherry
2 cups heavy cream
3 tbsp dried parsley
2 cups good parmesan cheese

Directions:

In a good size skillet with a tight fitting lid, melt 2 tablespoons of butter on medium heat. when melted, add olive oil and shallots. cook shallots until tender and slightly carmelized. Then add the minced garlic.
Add the mushrooms and mix together until they start to cook down. If the pan appears dry, add a little more olive oil as needed. Cover and Cook until the mushrooms are tender, about 6-7 minutes.
Once the mushrooms are tender, Add the salt, pepper, allspice and sherry. Cook for several minutes until the mushrooms absorb some of the liquid.
Raise the heat a little and add the cream and remaining butter. Stir frequently until the sauce starts to bubble and thicken, then reduce the heat back to medium and add the cheese and parsley, incorporating all ingredients together, adding the cheese gradually. Do not add the cheese all at once or it will not melt properly and clump in the sauce. Add it in about 3-4 additions. Stir until the sauce is thick.
Serve over fettuccine that is cooked al dente.
NOTE- This recipe can easily be halved for a quick romantic dinner for 2!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	851.2 Kcal (3564 kJ)
Calories from fat	576.16 Kcal
		% Daily Value*
Total Fat	64.02g	98%
Cholesterol	183.25mg	61%
Sodium	1990.67mg	83%
Potassium	902.36mg	19%
Total Carbs	30.25g	10%
Sugars	13.17g	53%
Dietary Fiber	5.03g	20%
Protein	41.34g	83%
Vitamin C	14.4mg	24%
Vitamin A	0.1mg	5%
Iron	3.4mg	19%
Calcium	991.7mg	99%

Amount Per 100 g
Calories	190.96 Kcal (800 kJ)
Calories from fat	129.25 Kcal
		% Daily Value*
Total Fat	14.36g	98%
Cholesterol	41.11mg	61%
Sodium	446.58mg	83%
Potassium	202.43mg	19%
Total Carbs	6.79g	10%
Sugars	2.95g	53%
Dietary Fiber	1.13g	20%
Protein	9.27g	83%
Vitamin C	3.2mg	24%
Iron	0.8mg	19%
Calcium	222.5mg	99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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