Brown Butter & Dill Brussels Sprouts |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I was one of those weird kid that always enjoyed Brussels Sprouts. Now that I'm an adult, I still love them, also brown butter AND dill. It's really delicious! Recipe from Eating Well Magazine Sept/Oct 2010 Ingredients:
1 lb brussels sprout, trimmed |
1 tablespoon unsalted butter |
1 tablespoon extra virgin olive oil |
3 tablespoons slivered almonds, toasted |
1 tablespoon white wine vinegar |
1 teaspoon dill, dry |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Bring one inch of water to a boil in a large saucepan fitted with a steamer. Add Brussels sprouts, cover and steam until tender, 5-7 minutes.
2. Meanwhile, melt butter in a small skillet over medium heat. Cook, stirring often, until the butter turns a nutty brown, 1-3 minutes. Stir in oil and scrape into a large bowl with a rubber spatula.
3. Add the Brussels sprouts, almonds, vinegar, dill, salt and pepper and toss to combine.
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