Directions:
- In a large pot or a dutch oven, saute apples in butter for 5 minutes. Add all of the other ingredients.
- , Bring to a boil, reduce heat. Cover and simmer until cabbage is tender, 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.76 Kcal (447 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 427.18mg | 18% | |
| Potassium | 346.79mg | 7% | |
| Total Carbs | 12.52g | 4% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 79.8mg | 133% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 62.61 Kcal (262 kJ) | ||
| Calories from fat | 30.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 9% | |
|---|---|---|---|
| Cholesterol | 8.95mg | 5% | |
| Sodium | 250.5mg | 18% | |
| Potassium | 203.36mg | 7% | |
| Total Carbs | 7.34g | 4% | |
| Sugars | 4.81g | 33% | |
| Dietary Fiber | 1.65g | 11% | |
| Protein | 0.87g | 3% | |
| Vitamin C | 46.8mg | 133% | |
| Iron | 0.8mg | 8% | |
| Calcium | 39.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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