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Brown Butter Banana Muffins (Claire Robinson) Recipe

Brown Butter Banana Muffins (Claire Robinson) Recipe

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Brown Butter Banana Muffins (Claire Robinson)

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Ingredients:

Serving

4 ripe bananas
1/3 cup raw agave syrup or honey
1 stick unsalted butter
1 large egg
1 3/4 cups self-rising flour

Directions:

Preheat the oven to 375 degrees F. Line a 12-cup muffin tin with paper muffin liners.
Peel the bananas and add to a large bowl. Add the agave syrup and mash the bananas with a fork until very liquefied but still a little lumpy.
Melt the butter in a small saucepan or skillet over medium heat. Cook, stirring occasionally, until the milk solids have turned a nutty golden brown.
To the brown butter, add about 1 cup of the mashed banana mixture and whisk to combine. Cook for a few more minutes until a darker golden color is achieved. Add to the remaining mashed banana mixture and whisk to combine, then whisk in the egg. Fold in the flour, in 2 batches, with a rubber spatula, until just combined; do not over mix. With an ice cream scoop, evenly divide the batter among the muffin tin cups.
Bake in the center of the oven until golden brown and the tops spring back when pressed, about 25 minutes. Cool for 5 minutes in the pan, then transfer the muffins to a rack to cool completely. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.77 Kcal (803 kJ)
Calories from fat	74.04 Kcal
		% Daily Value*
Total Fat	8.23g	13%
Cholesterol	35.75mg	12%
Sodium	225.06mg	9%
Potassium	171.67mg	4%
Total Carbs	27.18g	9%
Sugars	8.83g	35%
Dietary Fiber	1.73g	7%
Protein	2.85g	6%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	68.2mg	7%

Amount Per 100 g
Calories	248.42 Kcal (1040 kJ)
Calories from fat	95.91 Kcal
		% Daily Value*
Total Fat	10.66g	13%
Cholesterol	46.31mg	12%
Sodium	291.55mg	9%
Potassium	222.38mg	4%
Total Carbs	35.2g	9%
Sugars	11.44g	35%
Dietary Fiber	2.24g	7%
Protein	3.69g	6%
Vitamin C	4.6mg	6%
Vitamin A	0.1mg	3%
Iron	1.3mg	6%
Calcium	88.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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