Directions:
- Heat oven to 170°C; butter or oil the pan.
- Cream the butter and sugar, add all the wet ingredients slowly while beating.
- Combine the dry ingredients with a wooden spoon into the wet mixture and pour into the pan (it will be very thick).
- Cook for 40-60 minutes or until the skewer comes out dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.83 Kcal (1645 kJ) | ||
| Calories from fat | 210.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 36% | |
|---|---|---|---|
| Cholesterol | 68.4mg | 23% | |
| Sodium | 26.74mg | 1% | |
| Potassium | 439.65mg | 9% | |
| Total Carbs | 40.55g | 14% | |
| Sugars | 16.24g | 65% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 308.39 Kcal (1291 kJ) | ||
| Calories from fat | 164.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 36% | |
|---|---|---|---|
| Cholesterol | 53.7mg | 23% | |
| Sodium | 20.99mg | 1% | |
| Potassium | 345.15mg | 9% | |
| Total Carbs | 31.83g | 14% | |
| Sugars | 12.75g | 65% | |
| Dietary Fiber | 3.68g | 19% | |
| Protein | 6.77g | 17% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 11% | |
| Calcium | 74.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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