Banana Chocolate Chip Muffins Recipe

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Banana Chocolate Chip Muffins
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Ingredients
9
Count
Nutrition
283
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. 1. Heat oven to 190°C (170°C fan bake). Grease a 12-hole standard muffin pan or line with paper cases.
  2. 2. In a bowl, place mashed bananas, sugar, melted butter, egg and milk and stir to combine.
  3. 3. Sift flour, baking powder and baking soda onto banana mixture and stir to just combine. Stir in chocolate bits.
  4. 4. Spoon mixture into prepared pan and bake for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.94 Kcal (1185 kJ)
Calories from fat 123.9 Kcal
% Daily Value*
Total Fat 13.77g 21%
Cholesterol 23.71mg 8%
Sodium 461.72mg 19%
Potassium 192.77mg 4%
Total Carbs 37.72g 13%
Sugars 6.43g 26%
Dietary Fiber 2.22g 9%
Protein 3.58g 7%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 346.1 Kcal (1449 kJ)
Calories from fat 151.55 Kcal
% Daily Value*
Total Fat 16.84g 21%
Cholesterol 29mg 8%
Sodium 564.77mg 19%
Potassium 235.8mg 4%
Total Carbs 46.14g 13%
Sugars 7.86g 26%
Dietary Fiber 2.72g 9%
Protein 4.38g 7%
Vitamin C 2.4mg 3%
Vitamin A 0.1mg 2%
Iron 1.7mg 8%
Calcium 86.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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