Directions:
- Preheat oven to 350 degrees.
- Melt butter and blend together with the brown sugar, adding the eggs one at a time.
- Sift together dry ingredients, then add to the blend.
- Cream 3 bananas (I recommend using a blender) until they are liquid, then fold into the mix.
- Spread mix into buttered pan.
- Mash the last banana into chunks, then sprinkle evenly over the mix (the effect of the bananas is like chocolate chips).
- Allow 20-30 minutes bake time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.8 Kcal (1037 kJ) | ||
| Calories from fat | 77.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 16% | |
| Sodium | 217.98mg | 9% | |
| Potassium | 215.8mg | 5% | |
| Total Carbs | 39.85g | 13% | |
| Sugars | 18.82g | 75% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 253.63 Kcal (1062 kJ) | ||
| Calories from fat | 79.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 13% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 16% | |
| Sodium | 223.11mg | 9% | |
| Potassium | 220.88mg | 5% | |
| Total Carbs | 40.79g | 13% | |
| Sugars | 19.27g | 75% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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