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Brown Butter Pineapple Corn Muffins Recipe

Brown Butter Pineapple Corn Muffins Recipe

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Ingredients:

Serving

1/2 cup unsalted butter
3/4 cup chopped dried sweetened pineapple
1 cup all-purpose flour
1 cup yellow cornmeal
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
2 large eggs

Directions:

Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper muffin liners, and lightly spray liners with cooking spray.
Melt butter in a heavy saucepan over medium heat until golden brown. Remove from heat and stir in pineapple. Set aside to steep for 20 minutes.
Whisk flour, cornmeal, baking soda, and salt until combined. Set aside.
Combine buttermilk, eggs, and pineapple mixture in a large bowl. Whisk until smooth, about 1 minute. Add flour mixture to buttermilk mixture; whisk until just combined.
Divide batter evenly between the prepared muffin cups and bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the pan for 5 minutes before removing to cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.28 Kcal (755 kJ)
Calories from fat	86.56 Kcal
		% Daily Value*
Total Fat	9.62g	15%
Cholesterol	53.58mg	18%
Sodium	187.72mg	8%
Potassium	96.99mg	2%
Total Carbs	20.22g	7%
Sugars	4.34g	17%
Dietary Fiber	1.18g	5%
Protein	3.65g	7%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	34mg	3%

Amount Per 100 g
Calories	241.84 Kcal (1013 kJ)
Calories from fat	116.12 Kcal
		% Daily Value*
Total Fat	12.9g	15%
Cholesterol	71.88mg	18%
Sodium	251.82mg	8%
Potassium	130.11mg	2%
Total Carbs	27.12g	7%
Sugars	5.82g	17%
Dietary Fiber	1.58g	5%
Protein	4.89g	7%
Vitamin C	1.6mg	2%
Vitamin A	0.1mg	3%
Iron	0.8mg	3%
Calcium	45.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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