Directions:
- Cover potatoes with cold water by 2 inches in a 5-to 6-quart heavy stock pot and add 1 1/2 teaspoons salt.
- Bring to a boil, then reduce heat to a simmer, uncovered, until potatoes are tender, 10-15 minutes.
- Drain potatoes in a collander, then return to pot and cook over moderate heat, shaking pot ocasionally, until dry, 1 to 2 minutes.
- Mash hot potatoes with masher or force through food mill into another pot, then cover to keep warm.
- Bring milk with 1 1/2 teaspoons salt just to a boil in a 1-quart saucepan, then remove from heat and stir into potatoes until combined.
- Stir in sour cream, then cover and keep warm.
- Cook butter in a 12-inch heavy skillet over moderately high heat, stirring frequently and scraping up brown bits, until foam subsides and butter is golden brown, about 8 minutes.
- Add scallions and pepper and cook, stirring, until slightly softened, about 2 minutes.
- Fold butter mixture into mashed potatoes and season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.31 Kcal (1320 kJ) | ||
| Calories from fat | 135.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 41.12mg | 14% | |
| Sodium | 718.47mg | 30% | |
| Potassium | 1026.72mg | 22% | |
| Total Carbs | 43.13g | 14% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 41.5mg | 69% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 183.7mg | 1021% | |
| Calcium | 85mg | 9% | |
| Amount Per 100 g | |||
| Calories | 110.76 Kcal (464 kJ) | ||
| Calories from fat | 47.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 23% | |
|---|---|---|---|
| Cholesterol | 14.44mg | 14% | |
| Sodium | 252.37mg | 30% | |
| Potassium | 360.65mg | 22% | |
| Total Carbs | 15.15g | 14% | |
| Sugars | 1.25g | 14% | |
| Dietary Fiber | 0.84g | 10% | |
| Protein | 2.1g | 12% | |
| Vitamin C | 14.6mg | 69% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 64.5mg | 1021% | |
| Calcium | 29.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Brown Butter and Scallion Mashed Potatoes
Yellow-fleshed potatoes such as yukon gold, peeled and cu... and 6 more.. -
Mashed Potatoes With Sour Cream and Chives
Yukon gold potatoes, Salt, Milk, Sour cream and 2 more.. -
almost Boston Market Creamed Spinach
Butter, Flour, Salt (i use seasoned ) and 8 more.. -
Scallion Wild Rice Crepes with Mushroom Filling and Red Pepper Sauce
Water, Wild rice (5 oz), Salt, Whole milk, Eggs and 19 more.. -
Scallion Wild Rice Crepes, Mushroom Filled W/ Red Pepper Sauce
Water, Wild rice (uncooked , about 5 oz), Salt, Whole milk and 20 more.. -
Sour Cream and Onion Mashed Potatoes or Stuffed
Russet potatoes (10 potatoes peeled and quartered, or scr... and 5 more.. -
Sour Cream Raisin Pie II
All-purpose flour, Salt, Canola oil, Milk, Dark raisin and 13 more.. -
Sour Cream Cardamom Waffles
All-purpose flour, Sugar, Baking powder, Ground cardamom and 5 more.. -
Sour Cream Cardamom Waffles
King arthur unbleached all-purpose flour, Sugar and 8 more.. -
Potato Soup
Potatoes, peeled and cubed (1 inch) and 9 more.. -
Scallion Mashed Potatoes
Yukon gold potatoes (or russet if on-hand) and 5 more.. -
Oh-So-Good Creamy Mashed Potatoes
Yukon gold potatoes, peeled and quartered (about 6 lb) and 8 more.. -
World's Greatest Potato Salad
Yukon gold potatoes, Coarse salt, Mayonnaise and 8 more..
Also Try
-
Brown Butter and Scallion Mashed Potatoes
Yellow-fleshed potatoes such as yukon gold, peeled and cu... and 6 more.. -
-
Browned Butter and Sage Rice
Unseasoned hot cooked long-grain white rice simmered in w... and 4 more.. -
-
-
-
Bacon Scallion Mashed Potatoes like Applebee's
Potatoes, peeled,cut into 1 ",cubes, Garlic, peeled and 6 more.. -
-
Radishes in Browned Butter and Lemon
Radishes , halved lengthwise, with root and 1-inch stem l... and 6 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
