Directions:
- Combine dry ingredients (except raisins) in mixing bowl.
- Whisk together wet ingredients, and stir gently into dry. Stir in raisins.
- Spray muffin cups and fill 3/4 full with batter. Let sit for 15 minutes.
- Bake 20 minutes or until golden brown and firm. Remove to rack to cool slightly, then serve warm with a drizzle of honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4177.26 Kcal (17489 kJ) | ||
| Calories from fat | 1632.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.4g | 279% | |
|---|---|---|---|
| Cholesterol | 345.66mg | 115% | |
| Sodium | 5082.94mg | 212% | |
| Potassium | 6368.29mg | 135% | |
| Total Carbs | 593.02g | 198% | |
| Sugars | 127.29g | 509% | |
| Dietary Fiber | 40.32g | 161% | |
| Protein | 75.61g | 151% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 33mg | 183% | |
| Calcium | 2109.8mg | 211% | |
| Amount Per 100 g | |||
| Calories | 291.83 Kcal (1222 kJ) | ||
| Calories from fat | 114.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 279% | |
|---|---|---|---|
| Cholesterol | 24.15mg | 115% | |
| Sodium | 355.1mg | 212% | |
| Potassium | 444.89mg | 135% | |
| Total Carbs | 41.43g | 198% | |
| Sugars | 8.89g | 509% | |
| Dietary Fiber | 2.82g | 161% | |
| Protein | 5.28g | 151% | |
| Vitamin C | 0.7mg | 17% | |
| Iron | 2.3mg | 183% | |
| Calcium | 147.4mg | 211% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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