Directions:
- Preheat broiler. Melt butter in heavy small skillet over medium heat. Stir in ginger and cayenne. Remove from heat. Stir in lime juice and peel. Season ginger-lime butter to taste with salt and pepper.
- Place shrimp in bowl. Add ginger-lime butter; toss to coat. Transfer shrimp to small rimmed baking sheet. Broil until pink and just cooked through, about 2 minutes per side. Transfer shrimp to plate; drizzle with pan juices. Sprinkle with onions. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.3 Kcal (2028 kJ) | ||
| Calories from fat | 323.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.97g | 55% | |
|---|---|---|---|
| Cholesterol | 103.92mg | 35% | |
| Sodium | 1299.79mg | 54% | |
| Potassium | 137.68mg | 3% | |
| Total Carbs | 33.77g | 11% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 315.95 Kcal (1323 kJ) | ||
| Calories from fat | 211.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 55% | |
|---|---|---|---|
| Cholesterol | 67.8mg | 35% | |
| Sodium | 847.96mg | 54% | |
| Potassium | 89.82mg | 3% | |
| Total Carbs | 22.03g | 11% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 6.16g | 19% | |
| Vitamin C | 2.9mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 28.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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