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Shrimp Stir-Fry with Spinach Recipe

Shrimp Stir-Fry with Spinach Recipe

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Ingredients

Count

Nutrition

1789

Calories

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Ingredients:

Serving

Directions:

Heat wok and add pine nuts.
Cook over low heat, stirring continuously, until lightly browned.
Remove and set aside to cool.
Add oil and shrimp to wok.
Stir over moderate heat 3 minutes.
Add ginger, cayenne pepper, garlic and red pepper.
Cook 2-3 minutes more.
Add spinach and green onion.
Mix remaining ingredients together and pour over ingredients in wok.
Turn up heat to bring liquid quickly to a boil, stirring ingredients constantly, until liquid thickens and clears.
Stir in pine nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1788.93 Kcal (7490 kJ)
Calories from fat	972.67 Kcal
		% Daily Value*
Total Fat	108.07g	166%
Cholesterol	263.03mg	88%
Sodium	7495.09mg	312%
Potassium	2135mg	45%
Total Carbs	156.41g	52%
Sugars	8.71g	35%
Dietary Fiber	13.2g	53%
Protein	51.5g	103%
Vitamin C	192.6mg	321%
Vitamin A	3mg	99%
Iron	64.5mg	359%
Calcium	411.1mg	41%

Amount Per 100 g
Calories	176.56 Kcal (739 kJ)
Calories from fat	96 Kcal
		% Daily Value*
Total Fat	10.67g	166%
Cholesterol	25.96mg	88%
Sodium	739.73mg	312%
Potassium	210.71mg	45%
Total Carbs	15.44g	52%
Sugars	0.86g	35%
Dietary Fiber	1.3g	53%
Protein	5.08g	103%
Vitamin C	19mg	321%
Vitamin A	0.3mg	99%
Iron	6.4mg	359%
Calcium	40.6mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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