Grilled Shrimp with Spicy Tamarind Dipping Sauce Recipe

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Grilled Shrimp with Spicy Tamarind Dipping Sauce
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Ingredients:

Directions:

  1. Heat grill on high. Thread 3 shrimp on each skewer; season with salt and pepper. Dipping sauce: Mix remaining ingredients in a bowl. Grill shrimp until cooked through, about 3 minutes per side. Serve with dipping sauce on the side.
  2. Nutritional analysis per serving: 156 calories. 3.8 g fat (0.6 g saturated), 5.9 g carbs, 0.2 g fiber, 23.5 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.37 Kcal (835 kJ)
Calories from fat 105.09 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 29.58mg 10%
Sodium 761.7mg 32%
Potassium 58.01mg 1%
Total Carbs 19.59g 7%
Sugars 2.56g 10%
Dietary Fiber 0.94g 4%
Protein 4.37g 9%
Vitamin C 2.7mg 5%
Iron 0.7mg 4%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 299.19 Kcal (1253 kJ)
Calories from fat 157.71 Kcal
% Daily Value*
Total Fat 17.52g 18%
Cholesterol 44.39mg 10%
Sodium 1143.05mg 32%
Potassium 87.06mg 1%
Total Carbs 29.4g 7%
Sugars 3.84g 10%
Dietary Fiber 1.42g 4%
Protein 6.56g 9%
Vitamin C 4.1mg 5%
Iron 1.1mg 4%
Calcium 27.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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