Tropical Sorbet and Ice Cream Parfaits Recipe

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Ingredients

Count

Nutrition

794

Calories

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Ingredients:

Serving

2 tbsp (1/4 stick) unsalted butter
1/2 cup (packed) golden brown sugar
1/2 cup whipping cream
1 tbsp fresh lime juice
1/2 tsp grated lime peel
pinch of salt
1 1/3 cups mango sorbet
1 cup chopped peeled cored fresh pineapple
1 cup diced peeled pitted mango
3/4 cup sweetened flaked coconut
1 1/3 cups vanilla ice cream

Directions:

Melt butter in heavy small saucepan over medium-high heat. Whisk in brown sugar and cream; bring to boil. Add lime juice, lime peel and salt. Boil until sauce is reduced to 3/4 cup, whisking occasionally, about 2 minutes. Set caramel-lime sauce aside.
Place 1/3 cup sorbet in each of 4 parfait glasses or wineglasses. Top sorbet with 1/4 cup pineapple, 1/4 cup mango, 2 tablespoons coconut, 2 tablespoons sauce and 1/3 cup ice cream. Sprinkle each parfait with 1 tablespoon coconut and drizzle with 1 tablespoon sauce. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	794.05 Kcal (3325 kJ)
Calories from fat	573.2 Kcal
		% Daily Value*
Total Fat	63.69g	98%
Cholesterol	172.74mg	58%
Sodium	103.1mg	4%
Potassium	361.99mg	8%
Total Carbs	55.57g	19%
Sugars	42.88g	172%
Dietary Fiber	2.8g	11%
Protein	5.32g	11%
Vitamin C	25.1mg	42%
Vitamin A	0.6mg	19%
Iron	0.3mg	2%
Calcium	139.2mg	14%

Amount Per 100 g
Calories	237.52 Kcal (994 kJ)
Calories from fat	171.46 Kcal
		% Daily Value*
Total Fat	19.05g	98%
Cholesterol	51.67mg	58%
Sodium	30.84mg	4%
Potassium	108.28mg	8%
Total Carbs	16.62g	19%
Sugars	12.83g	172%
Dietary Fiber	0.84g	11%
Protein	1.59g	11%
Vitamin C	7.5mg	42%
Vitamin A	0.2mg	19%
Iron	0.1mg	2%
Calcium	41.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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