Strawberry Lime Cake Recipe

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Ingredients:

Serving

1 cup butter, softened
1 1/2 cups sugar
3 eggs
3 tbsp lime juice, divided
3 limes , zested
2 1/2 cups flour, divided
1/2 tsp baking soda
1/2 tsp salt
1 1/3 cups sour cream
1 tbsp vanilla
1 1/2 cups fresh strawberries, diced
1 cup powdered sugar

Directions:

Preheat oven to 325 degrees F. Grease and flour a 10 inch bundt pan.
Sift together 2 1/4 cup flour, baking soda, salt, and 1/2 the lime zest. Set aside.
Cream together the sugar and the butter. Add the eggs one at a time, then stir in 1 tablespoon lime juice and vanilla.
Add the sour cream and the flour mixture alternating between the two and mixing just until combined.
Toss the strawberries with the remaining 1/4 cup flour. Then gently mix into the batter.
Pour batter into the bundt pan and bake for 60 minutes or until a toothpick comes out clean.
Allow to cool 10 minutes in the pan and then turn out onto a wire rack to cool completely.
Whisk together remaining lime juice, zest, and powdered sugar. Drizzle over the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	708.88 Kcal (2968 kJ)
Calories from fat	338.33 Kcal
		% Daily Value*
Total Fat	37.59g	58%
Cholesterol	90.51mg	30%
Sodium	1170.74mg	49%
Potassium	803.04mg	17%
Total Carbs	86.07g	29%
Sugars	38.04g	152%
Dietary Fiber	4.33g	17%
Protein	9.54g	19%
Vitamin C	17.5mg	29%
Vitamin A	0.2mg	6%
Iron	2.4mg	13%
Calcium	167mg	17%

Amount Per 100 g
Calories	333.1 Kcal (1395 kJ)
Calories from fat	158.98 Kcal
		% Daily Value*
Total Fat	17.66g	58%
Cholesterol	42.53mg	30%
Sodium	550.12mg	49%
Potassium	377.34mg	17%
Total Carbs	40.45g	29%
Sugars	17.87g	152%
Dietary Fiber	2.04g	17%
Protein	4.48g	19%
Vitamin C	8.2mg	29%
Vitamin A	0.1mg	6%
Iron	1.1mg	13%
Calcium	78.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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