Directions:
- Combine all ingredients, except the lamb, in a small bowl.
- On rack in broiler pan, arrange the chops.
- Brush chops with the mixture and broil 4 from the heat for 10 minutes, or until desired doneness; turning once and brushing with the parsley mixture occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.18 Kcal (1843 kJ) | ||
| Calories from fat | 345.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.36g | 59% | |
|---|---|---|---|
| Cholesterol | 107.9mg | 36% | |
| Sodium | 384.28mg | 16% | |
| Potassium | 189.05mg | 4% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 21.57g | 43% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.8mg | 16% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 296.31 Kcal (1241 kJ) | ||
| Calories from fat | 232.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 59% | |
|---|---|---|---|
| Cholesterol | 72.64mg | 36% | |
| Sodium | 258.69mg | 16% | |
| Potassium | 127.26mg | 4% | |
| Total Carbs | 0.84g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 14.52g | 43% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 1.9mg | 16% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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