Directions:
- Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce.Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.39 Kcal (1835 kJ) | ||
| Calories from fat | 332.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.98g | 57% | |
|---|---|---|---|
| Cholesterol | 118.02mg | 39% | |
| Sodium | 555.62mg | 23% | |
| Potassium | 201.86mg | 4% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 23.77g | 48% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 280.05 Kcal (1173 kJ) | ||
| Calories from fat | 212.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 57% | |
|---|---|---|---|
| Cholesterol | 75.39mg | 39% | |
| Sodium | 354.94mg | 23% | |
| Potassium | 128.95mg | 4% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 15.18g | 48% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.9mg | 17% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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