Directions:
- Combine first 8 ingredients in a large zip top bag, and add salmon to bag.
- Seal and marinate in refrigerator for 1& 1/2 hours, turning bag occasionally.
- Prepare grill or broiler.
- Remove salmon fillets from bag, reserving marinade.
- Place salmon on broiler pan coated with cooking spray.
- Cook 6 minutes on each side or until fish flakes easily when tested with fork, basting frequently with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.9 Kcal (515 kJ) | ||
| Calories from fat | 10.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 559.59mg | 23% | |
| Potassium | 209.56mg | 4% | |
| Total Carbs | 17.84g | 6% | |
| Sugars | 15.41g | 62% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.03 Kcal (494 kJ) | ||
| Calories from fat | 10.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Cholesterol | 12.52mg | 4% | |
| Sodium | 537.44mg | 23% | |
| Potassium | 201.26mg | 4% | |
| Total Carbs | 17.14g | 6% | |
| Sugars | 14.8g | 62% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 12.6mg | 22% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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