Bourbon Glazed Pork Chops And Peaches Recipe

Directions:

1. In a shallow Tupperware (or other resealable) container, stir together the bourbon, honey, soy sauce, oil, ginger and black pepper and the pepper flakes or hot sauce.
2. Add the pork chops and peaches and turn to coat. Cover and refrigerate for up to 2 hours.
3. Preheat the grill (or place a grill pan over medium-high heat if cooking indoors). Clean and oil the grill grates well.
4. Place the pork and peaches on the grill reserving the marinade. Cook, turning once, until nicely browned on both sides and cooked through, ~ 4 minutes per side.
5. Meanwhile, in a saucepan on the side burner, (or indoors on the stovetop or in a microwave-safe bowl in the microwave) bring the marinade to a boil. Simmer briefly until marinade reduces slightly ( have to kinda place this by sight and feel).
6. Divide the pork and peaches evenly among individual plates and spoon the sauce over them.
7. Serve Immediately.