Directions:
- Combine ingredients in large zip top plastic bag. Add salmon to bag.
- Seal and marinate for 90 minutes, turning bag occasionally.
- Remove salmon from bag reserving marinade.
- Place salmon on grill or broiler pan coated with cooking spray.
- Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
- Enjoy (as my mother would say).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.44 Kcal (1367 kJ) | ||
| Calories from fat | 76.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 97.52mg | 33% | |
| Sodium | 517.86mg | 22% | |
| Potassium | 843mg | 18% | |
| Total Carbs | 11.66g | 4% | |
| Sugars | 10.17g | 41% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 45.29g | 91% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.97 Kcal (527 kJ) | ||
| Calories from fat | 29.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 13% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 33% | |
| Sodium | 199.84mg | 22% | |
| Potassium | 325.31mg | 18% | |
| Total Carbs | 4.5g | 4% | |
| Sugars | 3.92g | 41% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 17.48g | 91% | |
| Vitamin C | 2.9mg | 12% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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