Broiled Lamb Riblets Recipe

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Ingredients:

Serving

16 (3/4-inch- thick) lamb rib chops
2 tsp salt
1 cup chili sauce
1/2 cup chopped onion
1/4 cup orange juice
2 tbsp honey
1 tsp prepared horseradish

Directions:

Place chops in a deep container. Sprinkle with salt; add water to cover. Let stand 1 hour. Drain well. Place chops on rack in a shallow roasting pan.
Combine chili sauce, chopped onion, orange juice, honey, and horseradish, mixing well. Set mixture aside.
Place roasting pan 4 to 5 inches from heating element. Broil lamb chops 5 minutes on each side. Brush with chili sauce mixture; broil an additional 4 minutes on each side, basting frequently with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.24 Kcal (248 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1041.28mg	43%
Potassium	160.75mg	3%
Total Carbs	12.87g	4%
Sugars	9.13g	37%
Dietary Fiber	2.27g	9%
Protein	1.21g	2%
Vitamin C	10.2mg	17%
Iron	0.3mg	2%
Calcium	11mg	1%

Amount Per 100 g
Calories	99.98 Kcal (419 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1757.43mg	43%
Potassium	271.31mg	3%
Total Carbs	21.73g	4%
Sugars	15.41g	37%
Dietary Fiber	3.82g	9%
Protein	2.04g	2%
Vitamin C	17.3mg	17%
Iron	0.6mg	2%
Calcium	18.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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