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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
16 (3/4-inch-thick) lamb rib chops |
2 teaspoons salt |
1 cup chili sauce |
1/2 cup chopped onion |
1/4 cup orange juice |
2 tablespoons honey |
1 teaspoon prepared horseradish |
Directions:
1. Place chops in a deep container. Sprinkle with salt; add water to cover. Let stand 1 hour. Drain well. Place chops on rack in a shallow roasting pan.
2. Combine chili sauce, chopped onion, orange juice, honey, and horseradish, mixing well. Set mixture aside.
3. Place roasting pan 4 to 5 inches from heating element. Broil lamb chops 5 minutes on each side. Brush with chili sauce mixture; broil an additional 4 minutes on each side, basting frequently with sauce.
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