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Cordon Bleu Rollups with Honey Mustard Wine sauce Recipe

Cordon Bleu Rollups with Honey Mustard Wine sauce Recipe

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Cordon Bleu Rollups with Honey Mustard Wine sauce

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Ingredients:

Serving

2 cups white wine
1 tsp chopped fresh tarragon
1 tsp chopped fresh parsley
1 tbsp olive oil
1 lb skinless, boneless chicken breast halves
1/2 lb sliced swiss cheese
1/2 lb sliced cooked ham
2 tbsp brown sugar, divided
salt and pepper to taste
1 tbsp all-purpose flour
2 cups white wine
1/4 cup dijon mustard
3 tbsp honey
1 tbsp prepared horseradish
salt and pepper to taste

Directions:

To Marinate: Mix 2 cups wine, tarragon, parsley and oil in a nonporous glass dish or bowl and. Add chicken, and toss to coat. Cover dish or bowl, and refrigerate to marinate for at least 4 hours.
Remove chicken from marinade, and pour marinade into a large skillet over medium high heat. Cut chicken breasts in half vertically and quickly flatten each piece to 1/2 inch thickness with a meat mallet. Layer each piece a slice of cheese, slice of ham, and a sprinkle of brown sugar. Roll and secure with toothpicks, then brown in skillet with marinade.
Preheat oven to 325 degrees F (165 degrees C).
Place browned rollups in a 9x13 inch baking dish and pour a small amount of marinade over chicken, reserving at least 3 tablespoons in the skillet. Sprinkle chicken with salt and pepper to taste and a small amount of brown sugar.
Bake chicken rollups in preheated oven for about 30 minutes, or until cooked through and chicken juices run clear.
To Make Sauce: Meanwhile, add flour to skillet with reserved marinade. Add 2 cups wine, stirring constantly, letting sauce thicken. Then stir in mustard, honey, a bit of brown sugar and horseradish. Season with salt and pepper to taste, heat through and serve with chicken rollups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.08 Kcal (1491 kJ)
Calories from fat	110.7 Kcal
		% Daily Value*
Total Fat	12.3g	19%
Cholesterol	65.76mg	22%
Sodium	595.82mg	25%
Potassium	338.7mg	7%
Total Carbs	17.12g	6%
Sugars	10.47g	42%
Dietary Fiber	0.33g	1%
Protein	24.54g	49%
Vitamin C	1.2mg	2%
Iron	0.2mg	1%
Calcium	248mg	25%

Amount Per 100 g
Calories	140.32 Kcal (587 kJ)
Calories from fat	43.62 Kcal
		% Daily Value*
Total Fat	4.85g	19%
Cholesterol	25.91mg	22%
Sodium	234.79mg	25%
Potassium	133.47mg	7%
Total Carbs	6.75g	6%
Sugars	4.13g	42%
Dietary Fiber	0.13g	1%
Protein	9.67g	49%
Vitamin C	0.5mg	2%
Iron	0.1mg	1%
Calcium	97.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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