Directions:
- Preheat the oven to 350 degrees. Brush broth sides of the bread slices with olive oil and place on a baking sheet. Place the baking sheet in the oven and bake for 5 minutes. Turn the bread slices over and bake for another 5 minutes, or until toasted. Remove from the oven and cool. Preheat the broiler to high. Place each of the fig halves on a slice of toasted bread. Season with salt and pepper. Top with 1 ounce of crumbled gorgonzola. Place on a baking sheet. Broil the fig and gorgonzola sandwiches for 1 minute, or just until the cheese begins to melt. Remove from the oven and sprinkle with toasted walnuts. Top each sandwich with another slice of bread. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.77 Kcal (719 kJ) | ||
| Calories from fat | 111.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 7% | |
| Sodium | 414.11mg | 17% | |
| Potassium | 171.45mg | 4% | |
| Total Carbs | 8g | 3% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 164.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 269.02 Kcal (1126 kJ) | ||
| Calories from fat | 174.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 19% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 7% | |
| Sodium | 648.57mg | 17% | |
| Potassium | 268.51mg | 4% | |
| Total Carbs | 12.53g | 3% | |
| Sugars | 6.98g | 18% | |
| Dietary Fiber | 2.05g | 5% | |
| Protein | 12.99g | 17% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.5mg | 2% | |
| Calcium | 258.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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