Ingredients:
- 4 skinless, boneless chicken breast halves, cut into bite size pieces
- salt to taste
- ground black pepper to taste
Directions:
- Heat oil over high heat in a large skillet. Brown chicken. Reduce heat, and add garlic and mushrooms. Cook until soft. Remove chicken and mushrooms from the skillet.
- Pour half and half cream into skillet, and bring to a boil over high heat. Reduce heat to medium, and reduce. Stir occasionally.
- Meanwhile, cook the pasta in a large pot of boiling water until done. Drain.
- When cream has reduced and thickened, stir in Gorgonzola until melted. Add chicken and mushrooms, pasta, and walnuts. Toss and reheat. Season with salt and pepper. Serve immediately. Garnish with freshly grated Parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.86 Kcal (3039 kJ) | ||
| Calories from fat | 401.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.6g | 69% | |
|---|---|---|---|
| Cholesterol | 216.9mg | 72% | |
| Sodium | 1465.67mg | 61% | |
| Potassium | 1159.69mg | 25% | |
| Total Carbs | 16.94g | 6% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 67.48g | 135% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 416.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 139.38 Kcal (584 kJ) | ||
| Calories from fat | 77.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 69% | |
|---|---|---|---|
| Cholesterol | 41.65mg | 72% | |
| Sodium | 281.44mg | 61% | |
| Potassium | 222.68mg | 25% | |
| Total Carbs | 3.25g | 6% | |
| Sugars | 0.51g | 11% | |
| Dietary Fiber | 0.64g | 13% | |
| Protein | 12.96g | 135% | |
| Vitamin C | 0.7mg | 6% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.2mg | 6% | |
| Calcium | 79.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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